C 40

Extraction of juice from pulpy vegetables and fruit. Extraction of coulis from cooked or tender vegetables and fruit in small quantities. Retains the skin, pips and fibres.

13 يشاهدون هذا المنتج الأن !
التصنيف: الوسوم:

❖ Information

المواصفات

Brand At EGYTL, we partner with reputable and renowned brands in the industry to ensure that our customers receive high-quality and reliable products.

❖ Contact Us

Visit Us

21 El-Falah St., El-Mohandessin, Cairo, Egypt

Phone: +01113344415
Email: S_egytl@yahoo.com

❖ Customer Reviews

❖ Related Items

Blixer® 4 V.V.

The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or

C 120

This floor standing automatic sieve is designed to help you create fruit coulis and purées, vegetable mousses, sauce bases, bisques

R 2

The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

R 211 XL

A multi-function compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens. –

Mini MP 240 V.V.

Minimum size, maximum performance! For sauces, emulsions and small preparations.

MP 550 Ultra

Even better performance and ergonomics! For intensive use, Institutions and caterers. With a maximum batch capacity of 200L, the MP

Mini MP 160 V.V.

Minimum size, maximum performance! For sauces, emulsions and small preparations.

CL 50 Gourmet

The unit of choice for exceptional quality of cuts, allowing free range for your imagination. Gain consistency and save hours

CL 52

This table-top unit is designed to cut large amounts of vegetables in no time at all. Robust, efficient, easy to

Blixer® 2

The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or