R 8 V.V.

Robot Coupe

The must for pastry and kitchen chefs!
With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough.

⁦R 8 V.V.⁩ - الصورة ⁦1⁩
تكبير الصورة
13 يشاهدون هذا المنتج الأن !
التصنيف: الوسوم:

❖ Information

المواصفات

Brand At EGYTL, we partner with reputable and renowned brands in the industry to ensure that our customers receive high-quality and reliable products.

❖ Contact Us

Visit Us

21 El-Falah St., El-Mohandessin, Cairo, Egypt

Phone: +01113344415
Email: S_egytl@yahoo.com

❖ Customer Reviews

❖ Related Items

R 4 V.V.

The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

Blixer® 4 V.V.

The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or

MP 450 Ultra

Even better performance and ergonomics! For intensive use, Institutions and caterers. With a maximum batch capacity of 100L, the MP

J 80 Buffet

Our J 80 Buffet Juice Extractor is ideal for self-service hotel breakfast buffets, canteens, cafeterias, events or cafes and restaurants.

R 211 XL

A multi-function compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens. –

CL 50 Gourmet

The unit of choice for exceptional quality of cuts, allowing free range for your imagination. Gain consistency and save hours

CL 50 Ultra

Our most popular table-top model, robust, efficient, easy to clean and offering the widest variety of cuts. Gain consistency and

CMP 350 V.V.

Compact, easy-to-handle, high-performance. For restaurants & cafés.  With a maximum batch capacity of 45L, the CMP 350 V.V. can mix,

R 402

A multi-function compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens. –

Blixer® 2

The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or