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Mini MP 160 V.V.

Minimum size, maximum performance! For sauces, emulsions and small preparations.

R 3 – 1500

The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

R 4

The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

Blixer® 45

Ideal for processing 30 – 150 portions. This floor standing unit is designed to assist the healthcare sector with the

Blixer® 30

Ideal for processing 20 – 100 portions. This floor standing unit is designed to assist the healthcare sector with the

Meat mincer TC22-TC32

HYGIENIC, ROBUST, EASY TO CLEAN AND USE:: Cast alloy structure, covered entirely with stainless steel. Self-ventilated motors. Gear motor consisting

Hydraulic STAINLESS STEEL sausage fillers

The vertical stainless steel sausage fillers are used for processing pork and beef. The knee control and the piston speed

Santos Classic citrus press 11| 30L/hr | 35cmx20cmx30cm

The Santos Classic citrus press is easy to operate and clean thanks to its simple design and removable bowl and

Santos Professional Blender with Hood – 2.5 Liter

The Santos 62A brushless blender is the perfect accompaniment for juice bars, pubs, restaurants and hotels. Stylish and functional, the

Maciste Max

MACISTE MAX is a lifter very similar, for its structure, to the Maciste one. The only difference is that the

Blixer® 4 V.V.

The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or

CL 50 Gourmet

The unit of choice for exceptional quality of cuts, allowing free range for your imagination. Gain consistency and save hours

MP 800 Turbo

Even better performance and ergonomics! For intensive use, Institutions and caterers. With a maximum batch capacity of 400L, the MP

CMP 250 Combi

Compact, easy-to-handle, high-performance. For restaurants & cafés. With a maximum batch capacity of 15L, the CMP 250 Combi can mix,

Blixer® 23

Ideal for processing 20 – 75 portions. This floor standing unit is designed to assist the healthcare sector with the
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