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Leventi Bake-off Oven Leventi YOU 8 | 18kW/400V

This Bake-off Oven has the following applications: BakeTablet ® – Android touch control MasterMind+ ® – your bake-off advisor BlueCycle®

San Giorgio SG16TCC*

*Self Clean Integrated Touch screen control with 7″ display with resolution 800×480, android system for WI FI connection for remote monitoring (from PC , Tablet or Smartphone) USB, diagnostics, high performance threephase motor, bi-directional reversing fan system (each 80 seconds), automatic pre-heating setting (1 tray-half load-full load trays), hold function (keep temperature after cooking at 70°). Perfect temperature control, dynamic distribution air circulation system with inverter. Reinforced special door with double glass, with heat-reflecting coating that guarantees a low contact temperature on the external and easy to clean. TechnologyELECTRICTray capacity16 – 600×400Distance between tray80 mmFrequency (Hz)50/60Voltage380-415V 3N~Power (kW)28,6Oven size (WxDxH mm)1091 x 1006 x 1900Max cooking temperature260°COven weight (kg)250*Automatic clean system integrated

R 211 XL

A multi-function compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens. –

R 3-3000

The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

Mini MP 190 Combi

Minimum size, maximum performance! For sauces, emulsions and small preparations.

R 8

The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

R 201 XL Ultra

A multi-function compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens. –

Moretti Forni spiral dough kneader – 12 kg

Description Equipment with wheels timer 1 kneading speed for max. 12 kg of dough Show more Show less

Moretti Forni pizza oven – 2 rooms – 8 pizzas

Description 2 baking rooms, for 4 and 4 pizzas Ø 35 cm Show more Show less

Blixer® 7 V.V.

The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or

EVOK LUX

GENERAL CHARACTERISTICS Wide display area with refrigerated and lighted shelves; Standard LED lighting on all shelves; Front glass opening; Double-glazed

CO-X

Coming Soon Machine available soon.

Brema CB 955 Ice Maker

Technical features Production in 24h  95 kg Bin capacity, up to  55 kg Cooling system (A=Air – W=Water) A /

Brema CB 1565 Ice Maker

Technical features Production in 24h 155 kg Bin capacity, up to  65 kg Cooling system (A=Air – W=Water) A /

SATURNO MB-60

SATURNO is the harmonious set of robust and reliable elements that make up the beating heart of an espresso machine, where functions and design give value to the art of knowing how to prepare an excellent coffee. The new SATURNO multi-boiler system ensures a very high level of precision and thermal stability thanks to the innovative system developed by CIME. FEATURES: 2/3 groups version CG (Cime Group) Multi boiler Programmable electronic dosing Emergency button for dispensing 3.5” touch screen display Water mixer Programmable on/off Automatic group washing Delivery plan ITALY / AMERICA Joy-stick steam taps (rapid) Cool touch steam wands Ø 12 mm Led lighting in the work area Independent groups temperature Regular cup warmer AUTOMATIC