COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of

The tenderizer, with its 180 micro-cuts per square decimetre, cuts the meat fibres to tenderize the meat without ruining it.

*Self Clean Integrated Touch screen control with 7″ display with resolution 800×480, android system for WI FI connection for remote monitoring (from PC , Tablet or Smartphone) USB, diagnostics, high performance threephase motor, bi-directional reversing fan system (each 80 seconds), automatic pre-heating setting (1 tray-half load-full load trays), hold function (keep temperature after cooking at 70°). Perfect temperature control, dynamic distribution air circulation system with inverter. Reinforced special door with double glass, with heat-reflecting coating that guarantees a low contact temperature on the external and easy to clean. TechnologyELECTRICTray capacity4 600×400 – GN 1/1Distance between tray80 mmFrequency (Hz)50/60Voltage380-415V 3N~/220-240V 3~Power (kW)9,4Oven size (WxDxH mm)792 x 1029 x 781Max cooking temperature260°COven weight (kg)92Blast chillerASP05Blast chiller stacking kitSK16*Automatic clean system integrated