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CMP 250 Combi

Compact, easy-to-handle, high-performance. For restaurants & cafés. With a maximum batch capacity of 15L, the CMP 250 Combi can mix,

Blixer® 23

Ideal for processing 20 – 75 portions. This floor standing unit is designed to assist the healthcare sector with the

Blixer® 20

Ideal for processing 15 – 65 portions. This floor standing unit is designed to assist the healthcare sector with the

Moretti Forni Rolling machine, rectangular 400 mm

Description For the preparation of round dough pieces. Package dimensions: 630x840x500 mm (WxDxH) Show more Show less

Moretti Forni electric pizza oven – 1 baking room, 9 pizzas

Description MORETTI Professional single baking chamber from the top class P series Electrical connection Module system for up to 3

Conveyor oven, conveyor belt, T75E

Description Band size: 500 mm wide, 1 room of 500x910x80 mm Housing made entirely of stainless steel Electronic control Oven

Prismafood Basic 66 Electric Pizza Oven

Main Features Two chambers oven For cooking 6 + 6 pizzas (ø 32 cm.) Cooking surface in refractory stones Sheathed

TECNODOM NERONE 595-MECHANICAL 4 435X350 – 450X325 MM

MADE IN ITALY Technical features Version Mechanical Loading capacity 4 – 435×350 mm / 450×325 mm Distance between trays 84

BIEPI Commercial Milk Frothers For Cappuccino

Technical specifications Dimensions 11 x 31 x 22,5 cm Weight 2,2 Kg Voltage 220/230 V – 50/60 Hz Power 830

Fama MTQ Blender Frozen

• Professional equipment • Machine structure in extruded aluminium and sides in ABS • Powerful motor with forced ventilation, for

RACK OVEN MINI ROTOR

EXTREMELY VERSATILE, IT PERFECTLY FITS THE MOST DIVERSE PRODUCTS AND DIFFERENT PROCESSING SYSTEMS. The devices guarantee an easy manoeuvring even

LAINOX Zoom Series Blast Chiller & Freezer Series With 2.8″ Graphic Colour Display ZO081SA

Model ZO081SA Capacity 9 x GN 1/1 – 9 x 600 x 400 Chilling capacity 30 kg Freezing capacity 20

LAINOX Zoom Blast Chiller & Freezer Cell With Remote Air-Cooled Condensing Unit ZO602SP

Model ZO602SP Capacity 3 trolleys (20 x GN 2/1 – 40 x GN 1/1 or 15 x GN 2/1 –

COMBI FOR CATERING AND LARGE BUSINESSES – 6 X 1/1 GN – GAS WITH DIRECT STEAM

COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of

GAM FENNEC Compact Stone Deck Baking Deck Oven that fits a single (60 x 40cm) tray FORFENT1TR230

GAM FENNEC Compact Stone Deck Baking Deck Oven that fits a single (60 x 40cm) tray The Fennec is a
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