Romeo is the little tunnel oven that can cook an enormous variety of products like toast, Panini, small pizzas and lots more. It is a formidable ally for sandwich shops and snack bars. Built entirely from stainless steel and supplied with electromechanical controls, the tunnel oven allows for the independent regulation of the heat intensity of the top and bottom of the cooking chamber. The speed of the wire mesh conveyer is variable according to the cooking time necessary which can vary from 27-30 seconds to 35 minutes.
Designed for cooking small frozen products and for toasting bread, the Romeo tunnel oven has quickly become the secret weapon in many kitchens.
5 good reasons to make Romeo your tunnel oven
- Maximum versatility
- Simplicity of use
- Variable conveyer speed
- Independent regulation for the top and bottom of the oven
- Simple to clean and maintain
- MADE IN ITALY
Technical features
| MODEL | ROMEO 76DIM |
| DIM | AxBxH cm EXT. 75x31x32 INT. 50x22x9,5 |
| Weight | 18 kg |
| Power KW | 3 |
| TEMP.MAX | 310° C |
| Accessories | Glass inspection door on the opposite side to the control panel Food warmer Stacking kit |
| Small electric | Static multiuse tunnel oven |
| Maximum | 1. Simplicity of use 2. Variable conveyer speed 3. Independent regulation for the top and bottom of the oven4. Simple to clean and maintain |
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