Moretti Forni iDeck proofer, L65.105 / 100

Description

Equipped with 10 conductors (1/1 GN).
Mobile with castors.

20 يشاهدون هذا المنتج الأن !
التصنيف: الوسوم:

❖ Information

المواصفات

❖ Contact Us

Visit Us

21 El-Falah St., El-Mohandessin, Cairo, Egypt

Phone: +01113344415
Email: S_egytl@yahoo.com

❖ Customer Reviews

❖ Related Items

Prismafood Basic 6L Electric Pizza Oven

Main Features One chamber oven For cooking 6 pizzas (ø 32 cm.) Extended width and reduced depth compared to Basic

Prismafood Superior XL 44 Glass Electric Pizza Oven

Main features Two chambers oven For cooking 4 + 4 pizzas (ø 35 cm.) Maximum visibility thanks to the large

Prismafood TRAYS 4 ALTO Steam Pizza Oven

MAIN FEATURES One chamber oven For cooking 4 pizzas (ø 40 cm.) It can contain 2 40 x 60 cm

Prismafood Tunnel C50 Electric Conveyor Pizza Oven

Main Features Number of pizzas/hour up to 86 It allows perfect quality performance for different gastronomy products. Ventilated chamber for

Prismafood Tunnel C50 Gas Conveyor Pizza Oven

Main Features Number of pizzas/hour up to 86 It allows perfect quality performance for different gastronomy products. Ventilated chamber for

Tecnodom Nerone Mid Mechanical 6 Trays/ Grills 600x400mm / GN 1/1

MADE IN ITALY Technical features Version Mechanical Loading capacity 6 – 600×400 / 6 – GN 1/1 Distance between trays

Zanolli Romeo the little tunnel oven

Romeo is the little tunnel oven that can cook an enormous variety of products like toast, Panini, small pizzas and

Prismafood Basic 4 Electric Pizza Oven

Main Features One chamber oven For cooking 4 pizzas (ø 32 cm.) It allows to calibrate separately two different operating

Prismafood Basic 44 Electric Pizza Oven

Main Features Two chambers oven For cooking 4 + 4 pizzas (ø 32 cm.) Cooking surface in refractory stones Sheathed

Prismafood Basic 6 Electric Pizza Oven

Main Features One chamber oven For cooking 6 pizzas (ø 32 cm.) Cooking surface in refractory stones Sheathed heating elements