2 slices belt toaster for INTENSIVE use 220-240v 50 / 60hz 2,1kw

2 SLICES BELT TOASTER FOR INTENSIVE USE 220-240V 50 / 60HZ 2,1KW

VERSATILITY: This belt toaster, ideally located in the hotel breakfast buffet rooms, can be used directly by guests, significantly reducing manual roasting time. Also essential in kiosks, self-service areas and commercial kitchens, it easily toasts over 600 slices of bread per hour and more. Its 5.2 cm opening can easily accommodate a variety of products, not only slices of bread but also brioches, bagels, English muffins or sandwiches at the customer’s request. DURABLE MATERIALS: Cold stainless steel outer structure and stable stainless steel heating elements ensure a long service life. Conveyor belt and full-length stainless steel crumb tray, dishwasher safe. MAXIMUM CONTROL: With the BUN function it is possible to activate only the lower heating elements, in order to heat the slices of bread without toasting them. The speed of the belt is adjustable, to set the desired level of toasting and crunchiness. The loading of the front slices takes place safely through the special removable slide or alternatively directly on the belt, the exit of the slice of toast is front (or rear with a special accessory available on request). ENERGY SAVING: Low energy consumption in relation to performance – only 2.10 kW – PROD / H: +600 slices – ROASTING CHAMBER DIMENSIONS: 25 x 5.2 cm – EXTERNAL DIMENSIONS: 35 x 41 x 37 cm – KW ABSORBED: 2.10 kW – POWER SUPPLY: 230 V 50 & 60 Hz (available on request in the 120 V version) – CABLE LENGTH: 1.5 m.

Warranty

All products sold by Mikand Way S.r.l. they are new and have a guarantee unless otherwise specified in:
24 months for private individuals and 12 months for companies for compliance defects in accordance with the law as per the Consumer Code.
Tax receipt or accompanying invoice will be sent, if entered tax code or company data, via email the day of evasion of the order (you will be notified by email with all the details including the vector tracking).

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