THANKS TO THE EXCELLENT BAKING QUALITY, THE PRODUCTION FLEXIBILITY, THE SIMPLE USE AND INSTALLATION, OUR ELECTRIC OVENS PERFECTLY MEET THE NEW DEMAND FROM THE BAKERY AND CONFECTIONERY BUSINESS.
FEATURES
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Each chamber is fully independent from the others.
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Electronic digital controller with: economizer; automatic oven starting; ceiling and floor temperature control with double probe; independent control for steam heating element; buzzer for cooking end; 9 cooking programs available.
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Stainless steel front section; lateral and back covering made of galvanized pre coated sheet panels.
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Independent steam injection for each deck thanks to high performance steamers.
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Independent steam exhausting valve in each chamber.
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High thermal insulating.
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Baking surface made of refractory material.
OPTIONAL
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Baking chamber with useful height of cm 23.
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External stainless steel panels.
