Zanolli Rotor Wind 5 GL Bread And Sweets Pastries (60X80)

Rotor wind is a convection oven with revolving rack designed for a rapid insertion and removal, suitable for baking big quantities of bread and pastry.
It can be supplied with a traditional electromechanical control panel or in the version with computerized electronic panel (optional).

Back side combustion chamber

Lateral combustion chamber

  • Prices do not include pans. The price does not include the rack and the burner
  • Stainless steel rack 3/4
  • Stainless steel rack 5
  • MADE IN ITALY

Technical Features

MODEL ROTOR WIND 5G L
DIM 133x245x270  AxBxH cm
TEMP MAX 300°C
PANS 18 (60x80cm) OR 36 (40x60cm)
WEIGHT Kg 1.100
POWER .Kw gas Kw (Kcal/h) : 58,1 – (50.000)  eket./elect. Kw  : 2
BAKING SURFACE 8,6 m2
STANDARD VOLTAGE Eletric ovens 400Vac 3N 50Hz
STANDARD VOLTAGE Gas ovens

1 Kw/h (860,5 Kcal = 0,106 m3/h gas metano – natural gas – gas metano)
1 Kw/h (860,5 Kcal = 0,078 Kg/h gpl – Ipg – propano/butano) – 400Vac 3N 50Hz

3 temperatures Computerized electronic panel with 49 programs
Inverter Rotor 1/2/3/4 Variable speed system for ventilation
Inverter Rotor 5 Variable speed system for ventilation
RIELLO Fuel Oil burner 5G

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